DallaFran brings together, in a single application, the learning and management of artisanal charcuterie. From the first salami to cost control, inventory, and cash flow of your production.
LEARN FROM THOSE WHO PRODUCE
• Complete Charcuterie Manual divided into modules, with objective reading and a quiz at the end of each one.
• Hundreds of recipes for salami, coppa, bacon, sausage, prosciutto, smoked meats, and cured meats, with ingredients, equipment, step-by-step instructions, and safety alerts.
• Kitchen Mode: follow the recipe step by step, with a timer at each step and the screen always on while you work.
• Ingredient calculator: adjust the batch weight and receive the exact quantities, with the doses of curing salt within the standards.
• Favorites and notes to create your own production notebook.
CONTROL YOUR PRODUCTION
• Production diary: record the weight, temperature, humidity, and pH of each batch and monitor the maturation curve until the loss target is reached.
• Production order with traceability: batch, supplier, invoice, responsible party, and SIF registration, with a PDF ready to print and archive.
• Product registration with complete technical data sheet: recipe, actual cost after breakage, nutritional information, and label for printing.
• Nutritional table generated from your own recipe.
PROFITABLE SALES
• Intelligent pricing: add up inputs, packaging, time, and losses to find the cost per kilo and the selling price based on the margin you want to apply.
• Input database: register the price once and reuse it in all recipes.
• Raw material and finished product inventory, with average cost, minimum balance, and replenishment alert.
• Customers, sales orders, and purchase orders organized in one place.
• Financial module with income, expenses, monthly profit, and cash flow evolution in a graph.
EVERYTHING IS INTERCONNECTED
The recipe becomes a production order. Production reduces inventory. Cost feeds pricing. Sales enter the financial module. You register once and the app takes care of the rest.
WHO IS IT FOR?
For those starting out in charcuterie and wanting to learn the right way, without random internet recipes. And for the artisanal producer who already sells and needs to know how much it costs, how much it yields, and how much is left over at the end of the month.
Access to content and tools depends on the plan contracted within the application.
Learn charcuterie making, control production, and price with a realistic profit margin.