Gada ukuthengisa kanye nemiyalo yenkampani yakho ngesikhathi sangempela kusuka kunoma iyiphi idivayisi yeselula.
Amaphuzu avelele wezici
-Ungakha ama-oda wanoma yiluphi uhlobo ngisho nasekhaya.
-Imenyu noma imenyu nakho konke ukudla okuphatha endaweni yokudlela yakho.
-Ukulawulwa kwempahla yezithako noma isitoko esisetshenziselwa ukudla noma iziphuzo zakho ezizokwehliswa ngokuthengiswa ngakunye.
-Ukulawulwa kwemali.
-Izinto ezithengiswa ngezihlungi.
-Izilinganiso nezibalo zebhizinisi lakho.
-Mema abasebenzi bakho njengabaphathi, abaphathi, abaphathi bemali, abapheki, oweta nabathumeli.
-Engeza amakhasimende we-oda lasekhaya.
-Imibiko yeSales noma umlando wokuthengisa wawo wonke ama-oda.
-Izindlela ezahlukahlukene zokukhokha ezixubekile.
-Lawula isimo sokulungiswa kwesitsha noma isiphuzo ngasinye, njengokusha, okulindile, okuphekwe, okulungiselelwe, okuphakelwe nokulahlekile.
-Izaziso.
-Ukusulwa kwama-oda.
-Ukwabiwa kwezinsizakalo nama-surcharges kuma-oda.
-Thumela amathikithi ngokusebenzisa imiyalezo izicelo.
Ukwesekwa kwezobuchwepheshe ukukusiza nganoma yisiphi isicelo ongahle ube naso.
Ama-oda angenamkhawulo, zama mahhala izinsuku ezingama-30, sifaka izibuyekezo njalo ngenyanga silalela izidingo zakho nezidingo zebhizinisi lakho le-gastronomic.
Kubuyekezwe ngo-
Eph 30, 2024