Traceability, self-monitoring, and digital HACCP.
Digitize and paperlessly trace your kitchen:
1. Raw material receipt: Incoming inspection and supplier monitoring
2. Temperature measurements and notifications: Record your storage, blast chilling, and serving temperatures and receive notifications of deviations
3. Production traceability: Photograph your hygiene labels
4. Frying oil: Track your frying oil inspections and changes
5. Cleaning: Record your cleaning activities without missing a task
6. Deviation management: Record your corrective actions
All your data is protected and backed up with high availability.