Ferculon is the point of sale app for restaurants, built for the people who work the floor, the counter and the kitchen. Your waiters take orders at the table on a phone, the counter runs the till on a tablet, and every order lands on the kitchen screen and the right printer the moment it is sent.
The live floor plan shows every table, who is serving it and how long it has been waiting, so nobody has to walk the room to find out. Courses can be held and fired when the table is ready, and a bill can be split by seat, by item or evenly when the table asks to pay separately.
When the kitchen marks a course ready, the waiter who owns that table gets a notification, and orders placed from a table's QR code or from your online ordering page show up on the till without anyone retyping them. Riders on shift can take delivery orders, follow the route and photograph the door where they left the food.
Managers can add dishes with photos from the phone, change prices, see the day's takings and payments by cash and card, and count the till at close. Each staff member signs in with their own role and four digit PIN, so everyone sees only what their job needs.
Ferculon works with the receipt and kitchen printers already on your restaurant's network, and the app is free to download. You need a Ferculon restaurant account to sign in, and you can set one up by writing to try@ferculon.com.
Restaurant POS for waiters, the till and the kitchen, on one live floor plan.