This app contains 21 typically French recipes from the different regions of France (and Luxembourg). The ingredients are readily available and preparing these dishes is incredibly easy.
For each recipe you will find a precise list of ingredients, a detailed description of the preparation steps and a picture, all together in an intuitive user interface without any unnecessary bells and whistles.
The recipes:
Baba au rhum – Rum Baba (yeast cake with rum syrup)
Biscuit de Savoie – Savoyard sponge cake
Boudin blanc d'Avranches – Avrancher poultry sausages
Bouneschlupp – Green bean soup
Cèpes farcis – Stuffed porcini mushrooms
Crème champenoise – wine foam cream
Crozets savoyards – Savoyard pasta with Beaufort cheese
Daube d’Avignon – lamb stew
Escalopes de veau à la cajarçoise – veal schnitzel with garlic pesto
Galettes de sarrasin – buckwheat pancakes
Gougères au fromage – cheese puffs
Hoorisch – potato dumplings with bacon sauce
Moules aux herbes – mussels on a green bed
Petits Soufflés au roquefort – cheese soufflé from Roquefort
Pipérade – Braised peppers with Bayonne ham
Poularde de Bresse aux morilles – Bresse chicken with morels
Poulet Vallée d’Auge – Chicken flambéed with Calvados
Ratatouille – Braised vegetables
Soupe gratinée à l’oignon – Parisian onion soup
Tarte aux pommes flambée au calvados – Flambéed apple pie
Tiirteg – potato and sauerkraut pancakes