Sooper Mango
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About this app
SooperMango is a product of Pavana Vatika Orchards. Pavana (पवन) in sanskrit means a Vedic deity representing the cosmic life of breath. Vatika (वाटिका) means a garden or orchard.
Pavana Vatika Orchard commenced in the late 1990's in the verdant surroundings of Thinakallu Village on the outskirts of Chintamani city which is located in the Chikkaballapur District of Karnataka State. There are around 1000 plus Mango Trees with all types of mangoes. The total quantity of mangoes available may vary each year as mangoes are widely known to be irregular bearers in alternate years.
Each tree is subjected to multiple harvesting over 3-4 weeks in order to ensure that only ripe fruits are harvested.
An ancient and time-tested rule of thumb that is followed in our orchard is they are picked only after the birds start to eat some of the fully ripe fruits which clearly indicates that the harvest time has come. The handpicked fruits are then de-sapped below the plant and then transported in crates to a purpose built mango pack house where they are gently washed (to remove any residual sap)and air dried. They are then placed in crates and kept inside the latest low-cost ripening chambers that have been designed and approved by the Karnataka Mango Board for assisting natural ripening of mangoes,for 24 hours. This method is universally approved all over the world including the USA and European Union.
Pavana Vatika Orchard commenced in the late 1990's in the verdant surroundings of Thinakallu Village on the outskirts of Chintamani city which is located in the Chikkaballapur District of Karnataka State. There are around 1000 plus Mango Trees with all types of mangoes. The total quantity of mangoes available may vary each year as mangoes are widely known to be irregular bearers in alternate years.
Each tree is subjected to multiple harvesting over 3-4 weeks in order to ensure that only ripe fruits are harvested.
An ancient and time-tested rule of thumb that is followed in our orchard is they are picked only after the birds start to eat some of the fully ripe fruits which clearly indicates that the harvest time has come. The handpicked fruits are then de-sapped below the plant and then transported in crates to a purpose built mango pack house where they are gently washed (to remove any residual sap)and air dried. They are then placed in crates and kept inside the latest low-cost ripening chambers that have been designed and approved by the Karnataka Mango Board for assisting natural ripening of mangoes,for 24 hours. This method is universally approved all over the world including the USA and European Union.
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App support
phone
Phone number
+919980901190
About the developer
Lakshman Srikanth D
lakshman@gavista.com
India
