Fermentation Tracker: Batches

Halim Box Dev

Contains adsIn-app purchases

About this app

No account. Works offline. Batch tracking is free.

Track sauerkraut, kimchi, kombucha, pickles and hot sauce from the first day to the jar in the fridge, with salt math and reminders.

SALT AND BRINE CALCULATORS
• Dry salting: grams of salt for 2.0–2.5% of your cabbage weight.
• Brine for pickles and vegetables in water.
• Total-weight salinity for pepper mashes.
• Kombucha sugar and starter tea.
• Hydrometer ABV estimate for cider, mead and ginger beer.
• Metric or imperial units.

BATCHES
• Day counters and progress for every jar.
• One-tap burp log.
• Notes for pH, temperature, bubbles, smell and taste ratings.
• Archive finished batches with tasting notes.

SAFETY FIRST
• Warning when a vegetable ferment is logged above pH 4.6.
• Guidance based on published home preservation sources such as the National Center for Home Food Preservation.
• How to tell harmless kahm yeast from mould, and when to throw a batch away.

10 BASE RECIPES AND 10 GUIDES
Sauerkraut, napa kimchi, kombucha first and second ferment, lacto pickles, hot sauce mash, water kefir, milk kefir, fermented garlic honey and cider, plus guides on weights, airlocks, temperature and jar hygiene.

FREE AND PRO
• Free: up to 3 active batches, all calculators, logs, reminders, recipes and guides.
• Pro: unlimited active batches, PDF batch reports, CSV export and no ads. Choose a yearly plan with a 7-day free trial or a one-time lifetime purchase.

This app gives general information, not food safety certification. When in doubt, throw it out.

Support: [e-mail]

What’s new

Initial release.