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About this app
The validity of your kitchen in three taps: choose, print, scan.
Bipio calculates the validity of each preparation, prints the label on the kitchen labeler, and marks it as used when the container is removed from the shelf with a beep on the QR code. The health inspection checklist is in the same app, with photo, time, and who completed it. And the pantry count becomes a separate purchase order by supplier.
Made for restaurant kitchens: it works even when the internet goes down, because cold storage doesn't have a signal.
LABELING
• Tap the product and the validity is ready, for each storage period: frozen, refrigerated, thawed, ambient, and dry.
• Product with manufacturing date: the batch date counts as the validity.
• Weight of the piece and weighing per portion, when it matters.
• Groups for mise en place that come out together, in a single tap.
• Free label for container, drawer, and shelf.
PRINTING
• Zebra and Elgin labelers on the kitchen network, found by the app itself.
• Rolls of 60x40, 60x60 and 60x80 mm, with on-screen preview and reprint.
• Printer outage doesn't cause any problems: the label waits and prints when it comes back online.
SCAN
• Read the QR code, mark it as delivered. Scanned incorrectly, undo immediately.
• Deduction, loss with reason, relabel and reprint on the same scan.
• PVPS alert: scanned a newer container with an older one on the shelf, the app alerts you.
DAILY ROUTINE
• Today: what to produce, what to sell, and urgent items, automatically generated.
• Expiration dates by urgency: expired, expiring, and current.
• Checklist with photo, time, who marked it, and if it was done at the restaurant.
• Purchases: pantry count via QR code, minimum quantity of each item, and purchase order in PDF format by supplier.
• Compliance: pest control, AVCB (Fire Department Inspection Certificate), water analysis, and operating license with expiration date and attached proof.
• Loss, input, and preparation reports by period, in CSV format.
• Team: each person uses their own name; management is password protected.
The label includes what ANVISA's RDC 216 requires for food: product, storage, handling date, expiration date, and responsible party.
Bipio is used by registered restaurants. To bring it to your kitchen, contact us via WhatsApp (61) 98253-7426 or at bipio.com.br.
Bipio calculates the validity of each preparation, prints the label on the kitchen labeler, and marks it as used when the container is removed from the shelf with a beep on the QR code. The health inspection checklist is in the same app, with photo, time, and who completed it. And the pantry count becomes a separate purchase order by supplier.
Made for restaurant kitchens: it works even when the internet goes down, because cold storage doesn't have a signal.
LABELING
• Tap the product and the validity is ready, for each storage period: frozen, refrigerated, thawed, ambient, and dry.
• Product with manufacturing date: the batch date counts as the validity.
• Weight of the piece and weighing per portion, when it matters.
• Groups for mise en place that come out together, in a single tap.
• Free label for container, drawer, and shelf.
PRINTING
• Zebra and Elgin labelers on the kitchen network, found by the app itself.
• Rolls of 60x40, 60x60 and 60x80 mm, with on-screen preview and reprint.
• Printer outage doesn't cause any problems: the label waits and prints when it comes back online.
SCAN
• Read the QR code, mark it as delivered. Scanned incorrectly, undo immediately.
• Deduction, loss with reason, relabel and reprint on the same scan.
• PVPS alert: scanned a newer container with an older one on the shelf, the app alerts you.
DAILY ROUTINE
• Today: what to produce, what to sell, and urgent items, automatically generated.
• Expiration dates by urgency: expired, expiring, and current.
• Checklist with photo, time, who marked it, and if it was done at the restaurant.
• Purchases: pantry count via QR code, minimum quantity of each item, and purchase order in PDF format by supplier.
• Compliance: pest control, AVCB (Fire Department Inspection Certificate), water analysis, and operating license with expiration date and attached proof.
• Loss, input, and preparation reports by period, in CSV format.
• Team: each person uses their own name; management is password protected.
The label includes what ANVISA's RDC 216 requires for food: product, storage, handling date, expiration date, and responsible party.
Bipio is used by registered restaurants. To bring it to your kitchen, contact us via WhatsApp (61) 98253-7426 or at bipio.com.br.
Label with expiration date, download via QR code, and kitchen checklist, even without internet access.
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What’s new
Checklist: cada tarefa pode exigir foto. Marcar a tarefa abre a câmera, e a seção só é assinada quando todas as fotos pedidas estiverem lá.
App support
phone
Phone number
+5561982259490
About the developer
HBFR DEVELOPMENT LTDA
filipe@hbfr.com.br
Quadra SIA QUADRA 5-C CENTRO COMERCIAL AE 12 ENTRADA 135 SALA 210
EDIF NOBREGA - PARTE 1-V
ZONA INDUSTRIAL (GUARA)
BRASÍLIA - DF
71200-055
Brazil
+55 61 99939-4049
