CONSORCIO PRODUCTIVO began operations in November 2001, basically serving the Kenworth company. As part of the initiatives, a dining room service project was started for companies that do not have a kitchen.
We take care of every detail of quality, hygiene and service so that our customers have a pleasant time while they eat.
Consorcio Productivo not only thinks about the need for food inside the companies, with highly qualified personnel in that area and expert chefs in high quality cooking, with the necessary experience to give them the service that you and your staff deserve.
Our main objective is to provide an excellent service and food that meets the highest standards of quality in our products, hygiene in the preparation of food, food value in their menus, at an adequate cost to their workers.
This is achieved through an agreement with our suppliers to purchase the best quality supplies at the best possible cost, which means that we can offer your employees the best food at a good cost.
In PRODUCTIVE CONSORTIUM we care about your health, for this reason we adhere to the highest standards of safety and hygiene in the preparation of foods such as the NOM (Official Mexican Standard).
In addition, if the facilities meet the conditions for Distinctive H, we join you to obtain certification.