Invoc reads a food product's barcode and shows what its record holds: the Nutri-Score grade as published, the NOVA processing group, the number of additives and the nutrition values per 100 g.
It then places the product among comparable products: same category, same grade, same NOVA group, same additive band, whenever at least five such products exist. When possible, the comparison is made within your country group (France and Switzerland together, the United States and Canada together). Products are ordered by their nutrition values per 100 g (energy, saturated fat, sugars, salt, fibre, protein). The method and its limits are published at invoc.io/en/method.
What you can do
• Scan a barcode or search a product by name
• See its values and its place among comparable products
• Share its page or its ranking in one picture
• Keep your scans and open them again later
Where the data comes from
Product records come from Open Food Facts, the collaborative food database, used under the Open Database License. Brands can correct and complete their own products' values. Anyone can ask for a check of a value at invoc.io/en/correction.
The information shown describes products and is not medical or dietary advice. Always read the label, in particular for allergens.
Scan a food product and see where it stands among comparable products.