1. Dilution of water-alcohol solutions with the contraction. 2. Alcohol content by weight and volume. 3. Boiling point of water-alcohol solutions 4. Correction of alcohol content depends on temperature 5. Calculation of Recipes
Updated on
Apr 4, 2014
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What's new
Version 2.2
1. Preferences of calculate dilution: by volume or weight 2. Minor fixes and improvements.