Nutapos is a hybrid POS app for culinary businesses designed to keep pace with your business growth.
Not all businesses are created equal. When you're just starting out, the number of transactions may be small, so you need a flexible POS system. As business picks up and transactions increase, your needs may shift to a more efficient system.
Therefore, Nutapos offers a Hybrid POS concept with two usage scheme options:
π± PER RECEIPT β When Starting Out
Pay according to your transactions.
Suitable for culinary businesses that are just starting out, still building a clientele, or have relatively small daily transactions.
You don't need to be immediately burdened with monthly subscription fees. Use Nutapos and your cashier fees will follow your business transactions.
π SUBSCRIPTION β When Growing
When your transactions increase, you can switch to a subscription plan.
There are no per-transaction fees, making the POS system more cost-effective as your business grows busier.
One app. Two options. Follow your business journey.
π½οΈ FOR VARIOUS CULINARY BUSINESSES
Nutapos can be used for various types of culinary businesses, such as:
β’ Food stalls
β’ Shops
β’ Cafes
β’ Restaurants
β’ Bakeries
β’ Food courts
β’ Catering
β’ Beverage businesses
β’ Culinary franchises
β’ And various other culinary businesses
π§Ύ KEY FEATURES:
1. Record orders and sales at the cashier
2. Record payments via cash, card, QR code, and bank transfers
3. Record company operating expenses
4. View business reports online using your mobile phone
5. Accommodate multi-outlet businesses
6. Manage inventory and ingredients
7. Print receipts
8. Print order receipts for the kitchen and bar
9. Customer Loyalty Program: Encourage customers to buy, rebuy, and rebuy at your outlet. 10. Kitchen Display System: Send orders to the kitchen without paper, without a printer, no need to shout to the kitchen, no need to run to the bar.
11. My nutapos: Order food and drinks without the hassle of queuing at the cashier or installing an app.
12. Employee Attendance: Record employee attendance and monitor it directly from your mobile phone.
π A CASHIER THAT FOLLOWS BUSINESS DEVELOPMENTS
Your business can change.
From a small stall to a busy restaurant.
From one outlet to multiple outlets.
From a few receipts a day to hundreds of transactions.
A cashier system shouldn't force you to use the same system throughout the journey.
With the Hybrid POS concept, you can choose a system that suits your business needs.
Start with Per Receipt.
As your business grows and transactions increase, switch to Subscription.
No need to change apps. No need to start from scratch.
Stay with nutapos.
π‘ WHY NUTAPOS?
1. Flexible
Choose a usage plan that suits your business conditions.
2. Fairer
New businesses don't have to immediately bear the same cashier costs as established businesses.
3. Ready to grow
Use the same system as your business grows and operational needs become more complex.
4. Designed for culinary
Nutapos' features and workflow are designed with the needs of food and beverage businesses in mind.
π± FROM START-UP TO GROWTH
We believe every business has a different journey.
Therefore, not all businesses need to use the same scheme.
When starting out, use Per Invoice.
When growing, use Subscription.
This is the Hybrid POS concept from nutapos.
Hybrid Cashier Application for Culinary Businesses
Per Invoice when starting out.
Subscription when growing.
Start your business journey with nutapos.
More info:
Website: www.nutapos.com
Instagram: https://www.instagram.com/nutapos/?hl=id
Youtube: https://www.youtube.com/@nutapos
Facebook Fanpage: https://www.facebook.com/nutaposid
A cashier application for culinary businesses that can follow the development of your business.