Convert a recipe without a calculator, a pile of browser tabs or ads jumping over the keypad. Pick an ingredient, type "1 1/2 cups" or "200 g", and get the answer the way you measure it: 3/4 cup + 1 tbsp, not 0.8 cup.
NO POP-UP ADS. EVERY TOOL FREE.
One small banner at the bottom that hides while you type. No full-screen ads, no videos, no subscription. The recipe scaler is free too.
CUPS TO GRAMS BY INGREDIENT
• 110+ ingredients: flours, sugars, butter and oils, milk and cream, cheese, rice, oats, nuts, cocoa, chocolate chips, fruit, vegetables, dry beans, spices and more
• Weights from USDA FoodData Central, with the source shown for each ingredient
• Search in English or Spanish ("brown sugar" or "azúcar morena"); your recent ingredients on top
• Add your own: type how many grams a cup of it weighs
• Cups to grams and grams to cups, ounces, pounds and ounces, tablespoons, teaspoons and ml at once
ANSWERS YOU CAN MEASURE
• Cups in quarters and thirds, whole tablespoons, teaspoons in eighths: 0.45 cup becomes 1/3 cup + 2 tbsp
• Decimals too, for kitchen scales
• Type amounts the way recipes write them: 1 1/2, ½, 3/4, 2.5
RECIPE SCALER
• Paste the ingredient list from any recipe, in English or Spanish
• Scale by servings (4 → 6) or by any factor (×2, ×1/2)
• Keep the units, switch to grams and ml, or to US cups and spoons
• Halving 1/3 cup gives 2 tbsp + 2 tsp; halving 3 eggs gives 1 1/2 eggs
MORE KITCHEN CONVERTERS
• Cups, tablespoons, teaspoons, fl oz, ml, liters, pints, quarts and gallons (plus UK pints)
• Grams, ounces, pounds and kilograms
• Butter: sticks, cups, tablespoons, grams and ounces
• Pan sizes: 8x8 to 9x13, two 9-inch rounds to a 9x13, loaf pans, in inches or cm
• Oven temperature: °F, °C and gas mark, with the fan (convection) oven setting
• Egg sizes: small, medium, large, extra large and jumbo, by weight
MADE FOR THE KITCHEN
• Works offline. No account, nothing leaves your phone
• Keeps the screen on while you cook
• Remembers what you typed and keeps a history of your conversions
• US cups by default; metric (250 ml) and Australian (20 ml tablespoon) cups in Settings
• Big app keypad with ½, ¼ and ⅓ keys for floury hands
• Dark mode and a high-contrast mode
• English and Spanish, switch any time in Settings
WHY CLEAN SCREEN APPS
I got tired of apps that throw full-screen ads at you in the middle of a recipe, so I build apps with no pop-up ads. LevelSpoon is the fifth one, after TrueSquare Calc, TrueOffset, Punchwise and Bracket Maker.
Questions or ideas: xufengce209@gmail.com
Weights are averages from USDA data; your ingredients and how you fill the cup can differ. For baking, a kitchen scale is the most accurate.
Cups to grams for 110+ ingredients, recipe scaler, pan sizes. No pop-up ads.