Chef Cost helps you calculate the true cost of each recipe, manage your ingredients, and set profitable prices. A tool for chefs, restaurants, and food entrepreneurs.
What you can do:
• Create recipes with ingredients, quantities, and yield.
• See the cost per serving instantly.
• Maintain a central catalog of ingredients with up-to-date prices.
• Know the net cost and cost per serving of each dish.
• Cook step-by-step with built-in timers.
• Organize your menu by category (main course, desserts, etc.).
Designed to make costing a natural part of your kitchen, rather than a chore.