Sobrou.app is a food surplus management platform that connects donor companies with social institutions, making the donation process simpler, more organized, and traceable.
Supermarkets, wholesalers, producers, distributors, restaurants, hotels, and other businesses can make their surplus food available directly through the platform. Previously registered and approved institutions can request available food and pick it up at the establishment.
How does it work?
1) Report your surplus
Register available food for donation quickly and easily.
2) Approved institutions
Registered and validated institutions can view available food and place their orders through the platform.
3) Pickup at your establishment
The company monitors orders and authorizes food pickup, keeping the process organized and documented.
4) Impact reports
Track the results of donations and transform data into social and environmental impact indicators.
For Businesses
Sobrou.app helps your company structure the management of surplus food, centralizing information and providing greater traceability of donations.
With the platform, your company can:
• Manage surplus food in one place
• Connect with registered social institutions
• Register requests and withdrawals
• Track the history of donations
• Measure the impact generated
• Generate social and environmental impact reports
For Institutions
Registered social institutions can view available donations in their region, request the necessary food, and track their requests through the app.
Registration and access to donations are free for institutions.
Leftovers? Less waste. More impact.
Transform surplus into impact.