The best Sushi in your home! To turn a quiet evening at home on a special occasion.
SAFE AND CONTROLLED SUSHI - 100% anisakis free
The production is constantly monitored with scrupulous laboratory analysis that guarantees the consumer a safe and reliable product. The fish, always fresh, undergoes a process of abatement at a temperature of -40 ° which eliminates the risk of bacteria and parasites. This process does not change the taste and firmness of the fish that remains as freshly caught.