The smell of bread was born in 1996 in Cuneo, from an idea.
The idea of creating from nothing a new bakery in Cuneo and become a benchmark for Cuneo.
3 simple steps are the cornerstone of the philosophy of the scent of the bread:
TRADITION - INNOVAZIOE - QUALITY '
And with these simple rules, with so much passion and so many hours of work, "The smell of bread" continues to evolve, to change, to improve and to grow.
The smell of bread was born in 1996 in Cuneo, from an idea ...