Do you know how much it really costs to produce your recipe and how much you should charge to make a profit?
With Preciforno, you can calculate the real cost of cakes, sweets, savory snacks, and other recipes, set the selling price, and find out how much you actually make left over from each product.
No more selling at a loss or choosing prices based on guesswork.
š° PRICE YOUR RECIPES
Register the ingredients, quantities, yield, and other production costs.
Preciforno automatically calculates:
⢠Total recipe cost
⢠Cost per unit
⢠Profit margin
⢠Markup
⢠Suggested selling price
⢠Estimated profit
š° FIND OUT HOW MUCH TO CHARGE
Enter your costs and choose your desired margin.
Preciforno helps you find a safer selling price for your cakes, sweets, savory snacks, breads, and other products.
š¦ CONTROL YOUR INGREDIENTS
Register prices, units, and quantities of the ingredients used in your recipes.
When the price of an ingredient changes, keep your costs updated and avoid calculating your recipes with old values.
š ORGANIZE YOUR RECIPES
Keep your recipe sheets organized in one place.
Quickly consult ingredients, yield, costs, selling price, and profit for each product.
šļø CONTROL ORDERS AND CUSTOMERS
Register customers and organize their orders.
Track:
⢠Values
⢠Discounts
⢠Shipping
⢠Payments
⢠Delivery dates
⢠Order status
š MONITOR YOUR BUSINESS
See important information about costs, sales, and results to better understand the profitability of your production.
š§¾ CREATE PROFESSIONAL QUOTES AND MATERIALS
Organize your products, prices, and business information and have more practicality when serving your customers.
āļø BACKUP YOUR DATA
Protect your information and restore your data when necessary.
š CURRENCIES AND LANGUAGES
Use Real, Dollar, or Euro and choose your currency regardless of the application's language.
Preciforno was developed for confectioners, cake makers, pastry chefs, bakers, and small producers who want to know how much to charge and better manage their costs.
Stop guessing your prices.
Calculate your costs, find out how much to charge, and sell with more confidence.
Calculate the costs, selling price, and profit of cakes, sweets, savory snacks, and recipes.