In a quiet tea room, hold near the teapot spout to pour and release to stop the stream at once. Keep the tea height inside the cup marks; too full or too little fails the serving. Higher levels ask for two cups in sequence and add a gentle pour wobble that makes the band harder to hit cleanly. Finish every cup across three stages to clear. Soft teal tones, English hints, and multi-cup control on harder runs support a calm hold-to-pour session with a refined tea-house mood.
Hold the teapot to pour; release when tea sits in the cup marks.