DGEknowing - The science magazine of the DGE
The science magazine "DGEwissen" provides information on the latest findings from nutritional science and practice.
It is aimed at multipliers, students, dietetic students and consumers who are interested in scientifically based news from the nutrition sector.
Questions from nutritional medicine and dietetics are answered in the magazine, as are advisory material and statements from the DGE. The booklet also points to selected, new specialist literature and media and classifies them. Each issue focuses on a current topic and is examined from a professional perspective.
With the magazine, the editorial team wants to give an insight into the work of the DGE and show the people who work here. Employees of the office in Bonn have their say, as do those of the state-wide sections and the Scientific Executive Committee.