Step behind the wok and run your very own Malaysian mamak stall! Fry crispy chicken, cook fragrant rice, whip up spicy sambal, and plate up nasi lemak with peanuts, ikan bilis, egg, and cucumber — all while keeping thirsty customers happy with cola, lime, and orange soda. Race against the clock to get every order right before your customers' patience runs out, earn money and tips, and close up shop before closing time. Simple, satisfying, and packed with the flavors of Malaysia — can you keep your stall running smoothly from open to close?
Run a mamak stall - fry, plate & serve nasi lemak before patience runs out!