"Bread Diary" is a baking journal and calculator for home bakers.
Save your baking recipes, calculate baker's percentages, convert pan sizes, and keep a baking log — all in one place.
[Create & manage baking recipes]
- Keep ingredients, steps, photos, notes and YouTube links together
- Ingredient search suggestions help you write recipes faster
- Search, copy and bookmark your saved recipes
[Baker's percentage calculator]
- Calculate baker's percentages based on flour weight
- Scale every ingredient to your target dough weight
- Save the result as a new recipe
[Pan size converter]
- Convert ingredient amounts when your pan size changes
- Compare original and converted weights side by side
[Baking mode & timers]
- Follow your recipe step by step while you bake
- Run timers that match each step
[Baking log]
- Record date, photos, ratings and notes for every bake
- Write down what to tweak for the next batch
- Review your bakes in a timeline and calendar
[Import recipes from links & photos]
- Turn a recipe link or YouTube video into a recipe draft
- Import recipes from photos
- Edit and save them as your own
[Explore recipes by theme]
- Browse baking videos by theme: cookies, cakes, bread, tarts and desserts
- Subscribe to your favorite baking creators
Perfect for sourdough bakers, cookie and cake lovers, and anyone baking bread, bagels, croissants, scones and macarons at home.
Save recipes, baker's % calculator, pan size converter & baking journal