Receitas com Carne de soja

Receitas de mamãe

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About this app

Soy meat is a food product obtained industrially through a process called thermoplastic extrusion or spinning. It has a protein content of about 50% by the extrusion process and 90% by the spinning process. It is a residue from the manufacture of soybean oil. It is used as a meat substitute, and has a higher protein content than this.