Know what every batch costs and what to charge for it. Batchwise is a recipe cost calculator for home bakers, cottage bakeries, farmers market sellers and anyone who makes things to sell.
Enter an ingredient once, with the package size and the price you paid. Then add it to your recipes in the amount you use: cups, tablespoons, ounces, grams, pounds or pieces. Batchwise works out the recipe cost, the cost per piece and a selling price with your profit built in.
HOW IT WORKS
• Pantry: type "5 lb flour, $4.29" once. Every recipe that uses flour knows what a cup of it costs.
• Recipes: add ingredients, the yield (24 cookies, 1 cake, 12 jars) and your time. See the batch cost and the cost per serving.
• Price: choose markup or profit margin, add packaging and overhead, round to a price that looks right ($2.25, $2.50, $2.99).
• When a price changes at the store, update it once. Every recipe that uses it updates, and you see which products lost profit.
RECIPE COSTING THAT ADDS UP
• Cups to grams and back: set how much a cup of each ingredient weighs, or use the suggested value. Batchwise never guesses a conversion silently.
• Waste and trim: account for the part you don't use (eggshells, peel, scraps).
• Sub-recipes: use a frosting or dough inside another recipe; its cost follows.
• Labor: add your hourly rate and the minutes a batch takes.
• Overhead and packaging: boxes, labels, gas, electricity, as a percent or a fixed amount.
• Markup vs. margin, explained: see both side by side so your profit margin is what you think it is.
• Scale a recipe: from 24 to 120 pieces in one tap.
MADE FOR SMALL MAKERS
• Baking cost calculator for cakes, cookies, bread, cupcakes and treats.
• Cake pricing calculator: price a whole cake, a slice or a dozen.
• Craft pricing too: switch to the handmade mode for candles, soap, jewelry and other handmade products, and your materials and pieces are labeled that way.
• Shows your price with sales tax for display only, if you want it.
YOUR DATA STAYS ON YOUR PHONE
• No account and no sign-up. Works offline.
• Free backup and restore to a file you choose, and CSV export for spreadsheets.
• English, Spanish, French, German and Portuguese.
BATCHWISE PRO (ONE-TIME PURCHASE, NO SUBSCRIPTION)
• No ads.
• PDF cost sheets and price lists to print or share (your costs stay hidden on the price list).
• Sales channels: price for places that take a fee and keep the same profit.
• Shopping list: "I need 120" tells you how many packages of each ingredient to buy.
• Price history and "what if": see what a 15% butter price rise does to each product.
• Extra color themes.
Everything else is free: unlimited ingredients and recipes, unit conversion, labor, overhead, packaging, markup and margin, rounding, backup and CSV.
Batchwise is a calculator. It doesn't give tax, legal or business advice; it shows you your own numbers so you can set prices with confidence.
Questions or a number that looks wrong? Email cnerzurum@gmail.com and we'll help.
Recipe cost calculator for bakers & makers: cost per piece and what to charge.