Scale recipe ingredients for your servings or pan size.
• Enter named recipes with decimal or fractional ingredient quantities and clearly labeled units.
• Scale by servings or round/rectangle pan area while keeping batter depth constant.
• Export scaled cook sheets and CSV, save/edit recipes, and export/restore backups. No generic weight-to-volume conversion; cooking times require judgment.
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Scale recipe fractions and cake pan sizes. Save batches and export cook sheets.