Food Science - an educational
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About this app
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Introduction
Disciplines
Food chemistry
Food physical chemistry
Food engineering
Food microbiology
Food packaging
Food preservation
Food substitution
Food technology
Molecular gastronomy
Quality control
Sensory analysis
Australia
South Korea
United States
Conclusion
Introduction
Disciplines
Food chemistry
Food physical chemistry
Food engineering
Food microbiology
Food packaging
Food preservation
Food substitution
Food technology
Molecular gastronomy
Quality control
Sensory analysis
Australia
South Korea
United States
Conclusion
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