Il Latte

Gruppo Tecniche Nuove

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About this app

Fundamental training tool, information and professional and technical update, the magazine Milk, founded in 1927, is still the reference point for the technicians of the dairy sector, for those who live with the world of milk. Thanks to the contribution of national and international collaborators experts, every month examines the issues that concern the entire chain of production and processing of milk, cheese, yogurt and butter. It also proposes the reader and several current ideas, offering a complete overview of the entire chain.