Ristoranti

Gruppo Tecniche Nuove

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About this app

Magazine dedicated to those who manage the company restaurant. In each issue professional chefs provide their experience by explaining the characteristics and potential of some product categories to allow buyers a choice in line with its range / line of kitchen; restaurant owners talk about their concrete experience on important topics and centrality in restaurant management, consultants and experts complete with their suggestions; what's new in terms of operational equipment dining.