Ivotelwe i-pizza ehamba phambili e-deep dish e-Chicago, i-Pizzeria ka-Lou Malnati umndeni wasebukhosini we-pizza yesitayela sase-Chicago. Kusukela ngo-1971, isiginesha yethu ye-pizza ye-deep dish yesitayela sase-Chicago isebenzisa iresiphi enikezwe futhi yacwengwa ezizukulwaneni ngezizukulwane. Namuhla, uhlelo lwethu lokusebenza luka-Lou Malnati lulula kakhulu
indlela yoku-oda i-pizza oyikhonzile, amasaladi, ama-appetizers, i-pasta, amaphiko, ama-dessert nokuningi!
Ngezindawo ezingu-80 e-Illinois, Indiana, Wisconsin, nase-Arizona, sebenzisa uhlelo lwethu lokusebenza ukuthola indawo eseduze ye-Lou Malnati eseduze nawe. Landa uhlelo lwethu lokusebenza ukuze uthole amadili ethu angcono kakhulu, ulondoloze izindawo zakho eziyintandokazi, futhi uzuze amaphuzu ukuze usebenzise imiklomelo.
IZICI:
•Ukulethwa kwe-oda, ukwenza, noma unqenqema lokuxhumana ngaphandle kokuthinta.
•Finyelela kumenyu egcwele, thola izinto ezintsha zemenyu, futhi ubuke amaphromoshini wendawo.
•Enza ngokwezifiso i-pizza yakho ngeziqondiso ezikhethekile.
•Khokha ngekhadi lesikweletu, ikhadi ledebithi, noma amakhadi esipho ka-Lou Malnati.
• Zuza amaphuzu futhi usebenzise imiklomelo yokwethembeka ka-Lou Malnati.
Kubuyekezwe ngo-
Eph 18, 2024