HOME Bread Recipe

TOST Unlimited Building Digital Innovation

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About this app

🍞 Bake your own natural bread at Home like a professional - it's possible with this App!

HOME BREAD RECIPES is the ultimate bread-making companion that computes every step of the recipe for you, with a special focus on TEMPERATURE and FERMENTATION time.

Powered by an Artificial Intelligence engine, this unique app calculates the weights, temperatures, and timing of all bread, sourdough, and starter ingredients, just like a professional baker. Say goodbye to failed loaves and hello to 100% success!

Here's why HOME BREAD RECIPES is a must-have:

• 🆓 100% FREE access to a wide variety of bread recipes: Sourdough loaf, brioche, pizza dough, gluten-free bread, starter, leaven, poolish, and more.


• ⏰ Flexible Fermentation Options: Choose from short, long, bulk/proof retarded fermentation and adjust the finish baking time to your liking.


• 📚 Note Book: Keep track of your bread recipes with ease. Add texts and photos to create a personalized bread-making journal.


• 📲 Manage Your Recipes: Easily customize recipe names, add photos, copy/paste, share, and save your favorite recipes.


• 🌱 Create Your Own Starter/Leaven: Start from scratch and become a sourdough expert. The app guides you through the process.


• 🧮 Play with Baker's Percentage: Experiment with starter percentage, hydration level, fermentation temperatures, flour types, and more.


• 🔧 Optimized for Top Food Processors: THERMOMIX, MAGIMIX COOK EXPERT, KITCHENAID (KA), and KENWOOD.

Full support & collaborative help on the Facebook Group

✓ Let the App handle all baker's calculations, including the scalability of ingredients in European and US measures (KG, Oz, Cup, TSP, LB).

✓ Accurate ingredient temperature is crucial for perfect breads. The App computes everything, including the Friction Factor for your selected stand mixer.

✓ Master proofing time with ease using optional kneading modes like Autolysis and Fermentolysis.

✓ Prepare fresh natural starters from scratch, with all steps and ingredients computed for you.

✓ Manage all your recipes: name and add photos of your breads, copy/paste recipes, import/export recipes in JSON format, and share them via WhatsApp, Signal, email, text, and other social networks.

Unlock Advanced Bread Creation with our unique In-App Purchase:
Get unlimited bread variations, customize flours and extra ingredients, access video tutorials of baking steps, and learn advanced baking methods like autolysis, cold fermentation, fermentolysis, and more.

Download this App and revolutionize your bread-making journey, whether you're a beginner or an advanced baker.

Ratings and reviews

Many thanks for the update Gilles. Very nicely implemented dark theme. Also, good job with the notes backups. By the way, is there any way that we can backup the notes we make in the main menu? I'm talking about the ones that we take from the all recipes screen, not the ones that we can make in the individual recipes menu. I tried and couldn't find a way. --- On another note, believe me, the app is much improved and is user friendly enough. Don't get disheartened by whiners! À votre santé!

Edit: Appreciate the fix. Good to know that there's a beta channel for the app, wasn't aware of that. I see some users complain about the complexity of the app, but I think this is exactly what separates this one from the rest; giving you control with so many options to customize. This app shines when used on a tablet rather than a 5-6" phone. It really makes a difference. There are still things to improve/fix, but the review section with 500 character limit is not the right place for that.

Update 15 oct 2020. The brioche with the wrong temp was crashing it. I cleared all data and cache and reinstalled. It pulled my saved breads from the cloud and is working great. Update 14 oct 2020. App won't open. Keeps crashing Update: developer replied 10 oct 2020 that they are fixing the bug. The brioche recipe had the oven way too hot and too long it came out very burned. I can't find a way in the recipe or customization to change oven temperature cooking time

What's new

⚙️ Dough hydration can exceed 100%, and leaven hydration can drop below 50%
⏳ Fixed the issue with unexpected changes in start times and timings.
🖐️ Manual kneading methods Rubaud and Slap & Fold
💦 Display of the total weight of liquids counted in the dough
🫧Poolish and Biga now use the % of flour (instead of % of water).
⌚ Corrected leaven rising time (bug in some cases before)
🐞 Lots of minor bugs fixed