Traceo is an HACCP application designed for food professionals: bakeries, restaurants, caterers, production kitchens, and food retailers.
It simplifies the management of daily controls: product traceability, temperature monitoring, HACCP labeling, goods receiving, cleaning, and evidence retention in case of inspection.
With Traceo, your teams can:
• Record product openings with batch number, expiration date, best before date, and quantity;
• Print clear HACCP labels for opened or prepared products;
• Monitor temperatures in cold storage areas;
• Receive alerts in case of temperature deviations;
• Keep a time-stamped history of actions performed;
• Centralize important documents and controls;
• Quickly find the necessary information during a health inspection.
Traceo helps teams save time, reduce oversights, and maintain better visibility into HACCP obligations.
The application is designed for on-the-ground use: fast, easy to read, and suitable for teams in the kitchen, laboratory, or production area.
Traceo supports food establishments in their daily operations, eliminating unnecessary paperwork.