Traceo is an HACCP application designed for food professionals: bakeries, restaurants, caterers, production kitchens, and food retailers.
It simplifies the management of daily controls: product traceability, temperature monitoring, HACCP labeling, goods receiving, cleaning, and evidence retention in case of inspection.
With Traceo, your teams can:
• Record product openings with batch number, expiration date, best before date, and quantity;
• Print clear HACCP labels for opened or prepared products;
• Monitor temperatures in cold storage areas;
• Receive alerts in case of temperature deviations;
• Keep a time-stamped history of actions performed;
• Centralize important documents and controls;
• Quickly find the necessary information during a health inspection.
Traceo helps teams save time, reduce oversights, and maintain better visibility into HACCP obligations.
The application is designed for on-the-ground use: fast, easy to read, and suitable for teams in the kitchen, laboratory, or production area.
Traceo supports food establishments in their daily operations, eliminating unnecessary paperwork.
HACCP, traceability and temperatures for food professionals