Feed the belt. Trust the chef. Beat the clock.
Undercooked is a cooking game with a twist: you never run around the kitchen. You control the conveyor belt and one automated chef does the rest. Tap ingredients onto the belt in the right order, at the right moment, and they arrive cooked, chopped, stacked, plated and served before the customer's patience runs out.
Get the order wrong and you'll watch the belt jam, the grills catch fire and your tips burn with them.
HOW IT PLAYS
• Tap an ingredient to send it down the belt
• The chef grills, fries, chops, assembles and plates it — automatically
• Every send pushes the belt back a tile, so spacing matters as much as speed
• Tap to put out fires, wash plates and keep the line moving
• Read the order cards and plan two dishes ahead
THREE KITCHENS, ONE CHEF
🍔 BURGERS — patties on the grill, cheese, chopped tomato, bun last. Five dishes, up to The Stack.
🌭 HOT DOGS — sausages on their own grill, then cheese and onion piled on top. Four dishes, up to The Works.
🍟 FRIES — the fryer: chips, onion rings, popcorn chicken, jalapeño poppers. Eight dishes, up to The Overload.
Seventeen dishes in all. Later levels run all three families at once — nine stations, one chef, and he has to walk to every single one.
WHY IT'S HARD
• Plates are your only limited resource. Wash them or stop serving.
• Leave a dish on the heat too long and that station catches fire until you tap it out
• A single chopping board serves the whole kitchen — everything queues for it
• Customers' patience, and their payout, drains while they wait
• Ingredients are unlimited, so nothing stops you flooding the belt except your own judgement
FEATURES
• 100+ handcrafted levels, each with its own menu and revenue target
• Endless mode once you've cleared them
• Designed for portrait, playable with one thumb
• Short sessions — a level fits in a coffee break
• Plays fully offline
If you like cooking games but you're tired of dragging a chef around a kitchen — this one is pure timing. Simple to tap. Hard to time. Impossible to put down.
Open your restaurant. Feed the loop.
Tap ingredients onto the belt. Your chef does the rest, if your timing's right