Content rating
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About this app

It is a small but elegant venue, where Massimo Frighetto and Michele Colpo, trained at the University of Pizza, from
over 5 years practicing the art of dough: contemporary, in shovel, Neapolitan, spelled, corn, chamomile,
organic, with the use of only live mother yeast and no added yeast.
And, to garnish, excellent ingredients from all over Italy, the result of small productions. Good choice of beers
artisanal and natural wines and over 800 spirits.
Updated on
Nov 30, 2022

Data safety

Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
This app may share these data types with third parties
Financial info
This app may collect these data types
Location, Personal info and 3 others
Data isn’t encrypted