Indonesia has various kinds of culinary specialties spread throughout the archipelago. Not only are the types of food diverse, but the tastes are also different. It could be that the culinary name is the same, but the taste of each region is different. One of the typical Indonesian culinary delights that is popular and spread throughout almost all corners of the archipelago is soto. Soto is a soupy food which usually contains chicken or beef, bean sprouts, tomatoes, eggs and so on.
However, each region has its own and different characteristics of soto, depending on the local ingredients used and the cooking method.
. There are those with clear soup, yellow and thick soup, some even mixed with peanut sauce. The resulting taste is certainly beyond doubt.
If you might find it difficult or lazy to look for a typical regional soto stall, you can make it yourself at home with ingredients that are easily available in the market. Now this application is here which aims to be a complete guide for culinary lovers who want to know various soto recipes from various regions in the archipelago.