糖水的做法大全
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Mayelana nalolu hlelo lokusebenza
Ushukela, ingenye ngabameli Hong Kong futhi Guangdong cuisine. Ezinohlonze isiraphu kwamasiko e Guangdong, umhlaba wabeletha amakhulu eminyaka, emabhontjisi oluhlaza, sasigaya upopo sikadali Hashima, fresh ukudoba izithelo sago, Yoji umpe, ubisi pearl itiye kanye nezinye ethandwa.
Ushukela okuthandwa, okwenza izici elula ukwenza kube abathandwa abantu abaningi.
Uhlelo oluyisisekelo oluthi indlela ukukhiqiza isiraphu elula. Kodwa amanye imikhuba kanye izinto kuyinto ethile kakhulu. Ngisho umphumela ushukela ezidliwayo, ngenxa yesixuku futhi selimazi.
"Ushukela indlela Daquan" indlela Daquan ukunikeza ushukela, isiraphu umkhuba okuzenzela imidvwebo, wafundisa ubungazizwa kanjani ukukwenza isiraphu okumnandi.
"Umkhuba Daquan ushukela" uhlukaniswe isiraphu tonic, ukushisa isiraphu, ushukela olumanzi, ubuhle isobho, owethulwa onobuhle 300 efakiwe dessert nge ukushisa, ubuhle olumanzi, okunomsoco imiphumela, futhi izinzuzo lwethu lokudla okunempilo ngasinye ushukela, inqubo ukukhiqizwa ngenxa yesixuku , izakhi letifana uthole incazelo eningiliziwe, ake wena kalula ukuqonda umkhuba esihle kakhulu ushukela amnandi, moisten wonke umndeni.
Ushukela okuthandwa, okwenza izici elula ukwenza kube abathandwa abantu abaningi.
Uhlelo oluyisisekelo oluthi indlela ukukhiqiza isiraphu elula. Kodwa amanye imikhuba kanye izinto kuyinto ethile kakhulu. Ngisho umphumela ushukela ezidliwayo, ngenxa yesixuku futhi selimazi.
"Ushukela indlela Daquan" indlela Daquan ukunikeza ushukela, isiraphu umkhuba okuzenzela imidvwebo, wafundisa ubungazizwa kanjani ukukwenza isiraphu okumnandi.
"Umkhuba Daquan ushukela" uhlukaniswe isiraphu tonic, ukushisa isiraphu, ushukela olumanzi, ubuhle isobho, owethulwa onobuhle 300 efakiwe dessert nge ukushisa, ubuhle olumanzi, okunomsoco imiphumela, futhi izinzuzo lwethu lokudla okunempilo ngasinye ushukela, inqubo ukukhiqizwa ngenxa yesixuku , izakhi letifana uthole incazelo eningiliziwe, ake wena kalula ukuqonda umkhuba esihle kakhulu ushukela amnandi, moisten wonke umndeni.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
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