에코유 집단급식소(영양사) 식품안심업소 위생평가
Everyone
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About this app
▣ EcoU [Group (Outsourced) Food Service Facilities] Hygiene Evaluation App
▶ This is a hygiene evaluation app that enables group food service facilities, outsourced food service companies, nutritionists, and cooks to conduct self-inspections and evaluations while operating and managing food service facilities, as well as to create and manage operation and inspection documents.
▶ By simply touching the hygiene items required by the Ministry of Food and Drug Safety standards, a is immediately generated. This report automatically identifies deficiencies, problems, improvement plans, total evaluation scores, and even violations of hygiene regulations, allowing for real-time review of the evaluation results.
▶ When nutritionists and hygiene managers at branches nationwide conduct self-evaluations using the EcoU Hygiene Evaluation or Group (Outsourced) Food Service Facility Hygiene Evaluation App, the hygiene manager at the food service headquarters can verify the evaluation scores and details of the branches in real-time through the Hygiene Evaluation Result Report. This enables them to support comprehensive hygiene policies and guidance. ▣ Applications: Group meal facilities, contract catering companies, dietitians, cooks
▣ Applicable Facilities: Food service facilities in corporations, government offices, schools, military mess halls, hospitals, etc.
▣ Dietitians
▶ Dietitians can conduct self-hygiene assessments of the food service facilities they operate or inspect. Through the "Hygiene Assessment Result Report," which is automatically generated on the spot, they can verify and respond to assessment results such as scores, issues, deficiencies, major violations, and administrative sanctions.
▶ Based on the "Hygiene Assessment Result Report" generated immediately upon assessment, dietitians can conduct consulting for food service facilities using criteria by item, violations, deficiencies, administrative sanctions, improvement plans, and scores. Furthermore, using the "Solution Report," which presents violation photos and improvement methods for deficiencies based on the "Hygiene Assessment Result Report," dietitians (and establishments) can improve the issues and areas for improvement and automatically report them to headquarters in real-time.
**Usage** ▶ All documents required for the operation and inspection of food service facilities can be easily created and automatically saved with just a touch and a checkmark (√). If necessary, they can be stored as PDF files or printed.
▶ Documents stored on the web can be viewed all at once by setting the required date and period via the search date, and they can also be printed. Furthermore, during hygiene inspections (inspections) by government agencies, operational documents can be searched by title and period to be verified immediately on-site, allowing for inspections to be conducted.
▶ Even if there are multiple food service facilities being operated or inspected, each can be registered as a member for free use.
▣ Contract Food Service Corporation (Headquarters) / Group Food Service Facilities
▶ You can evaluate, diagnose, and inspect the hygiene of food service facilities (nutritionists) managed nationwide. You can check evaluation results—including scores, violations, administrative sanctions, and improvement plans—via PC and smartphone apps using hygiene evaluation reports that are automatically generated on the spot, and provide consulting services. ▶ The Head Office (Administrator) can automatically check evaluation results and operational documents of cafeterias under management nationwide in real time and provide feedback, enabling integrated management of cafeteria hygiene and operational records.
▶ Nutritionists managing cafeterias nationwide can conduct self-evaluations to create hygiene diagnosis, evaluation, and operational inspection documents using a smartphone or PC. These documents can be saved as web or PDF files, or printed for safekeeping.
▶ The Eco-U Group (Outsourced) Cafeteria Hygiene Evaluation Program is available for free, with the exception of certain features.
[Developer]
Eco-U 1588-1693
▶ This is a hygiene evaluation app that enables group food service facilities, outsourced food service companies, nutritionists, and cooks to conduct self-inspections and evaluations while operating and managing food service facilities, as well as to create and manage operation and inspection documents.
▶ By simply touching the hygiene items required by the Ministry of Food and Drug Safety standards, a is immediately generated. This report automatically identifies deficiencies, problems, improvement plans, total evaluation scores, and even violations of hygiene regulations, allowing for real-time review of the evaluation results.
▶ When nutritionists and hygiene managers at branches nationwide conduct self-evaluations using the EcoU Hygiene Evaluation or Group (Outsourced) Food Service Facility Hygiene Evaluation App, the hygiene manager at the food service headquarters can verify the evaluation scores and details of the branches in real-time through the Hygiene Evaluation Result Report. This enables them to support comprehensive hygiene policies and guidance. ▣ Applications: Group meal facilities, contract catering companies, dietitians, cooks
▣ Applicable Facilities: Food service facilities in corporations, government offices, schools, military mess halls, hospitals, etc.
▣ Dietitians
▶ Dietitians can conduct self-hygiene assessments of the food service facilities they operate or inspect. Through the "Hygiene Assessment Result Report," which is automatically generated on the spot, they can verify and respond to assessment results such as scores, issues, deficiencies, major violations, and administrative sanctions.
▶ Based on the "Hygiene Assessment Result Report" generated immediately upon assessment, dietitians can conduct consulting for food service facilities using criteria by item, violations, deficiencies, administrative sanctions, improvement plans, and scores. Furthermore, using the "Solution Report," which presents violation photos and improvement methods for deficiencies based on the "Hygiene Assessment Result Report," dietitians (and establishments) can improve the issues and areas for improvement and automatically report them to headquarters in real-time.
**Usage** ▶ All documents required for the operation and inspection of food service facilities can be easily created and automatically saved with just a touch and a checkmark (√). If necessary, they can be stored as PDF files or printed.
▶ Documents stored on the web can be viewed all at once by setting the required date and period via the search date, and they can also be printed. Furthermore, during hygiene inspections (inspections) by government agencies, operational documents can be searched by title and period to be verified immediately on-site, allowing for inspections to be conducted.
▶ Even if there are multiple food service facilities being operated or inspected, each can be registered as a member for free use.
▣ Contract Food Service Corporation (Headquarters) / Group Food Service Facilities
▶ You can evaluate, diagnose, and inspect the hygiene of food service facilities (nutritionists) managed nationwide. You can check evaluation results—including scores, violations, administrative sanctions, and improvement plans—via PC and smartphone apps using hygiene evaluation reports that are automatically generated on the spot, and provide consulting services. ▶ The Head Office (Administrator) can automatically check evaluation results and operational documents of cafeterias under management nationwide in real time and provide feedback, enabling integrated management of cafeteria hygiene and operational records.
▶ Nutritionists managing cafeterias nationwide can conduct self-evaluations to create hygiene diagnosis, evaluation, and operational inspection documents using a smartphone or PC. These documents can be saved as web or PDF files, or printed for safekeeping.
▶ The Eco-U Group (Outsourced) Cafeteria Hygiene Evaluation Program is available for free, with the exception of certain features.
[Developer]
Eco-U 1588-1693
Group catering facilities, contract catering companies, nutritionists, and cooks operate and manage catering facilities, conduct self-hygiene diagnosis and hygiene inspection, and prepare and manage operation and inspection documents.
Updated on
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App support
phone
Phone number
+8215881693
About the developer
(주)에코유
ceo@ecoyou.co.kr
대한민국 서울특별시 금천구
금천구 가산디지털2로 34, 404호, 405호 (가산동,더리브스마트타워)
08592
+82 10-4440-4023
