Resto-Coûts : coûts & marges

Resto-coûts

About this app

Resto-Coûts is the app that finally tells you how much each dish REALLY costs you—and your profit margin.

Designed by a restaurateur, for restaurateurs. No complicated spreadsheets, no incomprehensible accounting: you enter your ingredients and their prices, and everything is calculated automatically.

━━━━━━━━━━━━━━━
WHAT YOU CAN DO
━━━━━━━━━━━━━━━

• CALCULATE YOUR INGREDIENT COST DOWN TO THE PENNY
Enter your ingredients, their purchase prices (per kilo, per liter, etc.), and the serving size per person. The actual cost per plate is displayed instantly—including profit, losses, and VAT.

• KNOW YOUR TRUE MARGIN
Enter the price listed on your menu: Resto-Costs immediately gives you your gross margin as a percentage and tells you if it's healthy or needs improvement.

• AI-GENERATED RECIPES
Describe your dish in one line: artificial intelligence generates a complete recipe sheet (ingredients, quantities, steps, presentation), ready to be priced.

• ALL YOUR RECIPES IN ONE PLACE
Find, filter by category, and export your recipes as clean PDFs—allergens, steps, and costs included. Ready to display in the kitchen.

• TRACK YOUR SUPPLIERS' PRICES
Record your raw material prices and spot increases before they eat into your margins.

• TAKE CONTROL OF YOUR MENU
Average margin, most profitable dishes, margin by category, inventory: your real numbers, clear and simple, right in front of you.

━━━━━━━━━━━━━━━
WHO IS IT FOR?
━━━━━━━━━━━━━━━

Restaurants, bistros, food trucks, caterers, private chefs, bars… Anyone who cooks to sell and wants to stop setting prices based on gut feeling.

━━━━━━━━━━━━━━━
FREE TO START
━━━━━━━━━━━━━━━

Create your first business cards and generate your first AI recipes for free. Pro plans unlock unlimited business cards and recipes, supplier price tracking, and saving across all your devices.

No credit card required to try.

Questions or ideas? Email us: [e-mail]

Resto-Coûts — stop guessing, know your margins.

What’s new

Première version publique 🎉 Calculez le coût matière et la marge de vos plats, suivez vos prix fournisseurs et arrêtez de vendre à perte. Simple, pensé pour les restaurateurs.