Eat-Right Kerala
১০ হাজাৰ+
ডাউনল’ড
সকলো
info
এই এপ্টোৰ বিষয়ে
Eat-Right
Let us strive together to maintain standards.
In this app, the hotels, restaurants, bakeries, and juice stalls that have voluntarily come forward on the basis of a request from the officers of the Food Safety Department are included. These hotels, etc., undergo a self-assessment and correction, and are later subjected to a detailed inspection and evaluation by the independent FSSAI-authorized auditors. Based on the reports submitted by the auditors, these hotels, etc., are awarded hygiene certification by FSSAI. The audit questionnaire attached here will show you how stringent this process was. It is a beginning; at present, there are around 1700 hotels in this app. The number keeps increasing.
The main purpose of the Hygiene rating scheme is to:
* Allow consumers to make an informed food choice about where to eat and cultivate good eating habits
* Encourage food businesses with high hygiene standards and to continue maintaining them
* Showcase the same to their consumers
* Motivate other food businesses having lower hygiene standards to improve.
Submit your feedbacks to foodsafetykeraladev@gmail.com
Commissioner of Food Safety, Thycaud P.O
Thiruvananthapuram - 695014
Kerala
Phone: 04712322833, 04712322844
Email: foodsafetykerala@gmail.com
Let us strive together to maintain standards.
In this app, the hotels, restaurants, bakeries, and juice stalls that have voluntarily come forward on the basis of a request from the officers of the Food Safety Department are included. These hotels, etc., undergo a self-assessment and correction, and are later subjected to a detailed inspection and evaluation by the independent FSSAI-authorized auditors. Based on the reports submitted by the auditors, these hotels, etc., are awarded hygiene certification by FSSAI. The audit questionnaire attached here will show you how stringent this process was. It is a beginning; at present, there are around 1700 hotels in this app. The number keeps increasing.
The main purpose of the Hygiene rating scheme is to:
* Allow consumers to make an informed food choice about where to eat and cultivate good eating habits
* Encourage food businesses with high hygiene standards and to continue maintaining them
* Showcase the same to their consumers
* Motivate other food businesses having lower hygiene standards to improve.
Submit your feedbacks to foodsafetykeraladev@gmail.com
Commissioner of Food Safety, Thycaud P.O
Thiruvananthapuram - 695014
Kerala
Phone: 04712322833, 04712322844
Email: foodsafetykerala@gmail.com
আপডে’ট কৰা তাৰিখ
বিকাশকৰ্তাসকলে আপোনাৰ ডেটা কেনেকৈ সংগ্ৰহ আৰু শ্বেয়াৰ কৰে সেয়া বুজি পোৱাৰ জৰিয়তে সুৰক্ষা আৰম্ভ হয়। ডেটাৰ গোপনীয়তা আৰু সুৰক্ষা প্ৰণালী আপোনাৰ ব্যৱহাৰ, অঞ্চল আৰু বয়সৰ ওপৰত ভিত্তি কৰি ভিন্ন হ’ব পাৰে। বিকাশকৰ্তাগৰাকীয়ে এই তথ্যখিনি প্ৰদান কৰিছে আৰু সময়ৰ লগে লগে এয়া আপডে’ট কৰিব পাৰে।
