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About this app

The Taglio Alla Romana was originally created from a bread recipe years ago and the quality of the pizza was improved by bakers in Rome, ITALY.

The pizza dough is made out of a special mix of flours from Rome, ITALY. There is NO SUGAR added to the recipe which makes the process slower, therefore requires 48 hours to get the dough ready for its baking stage which is longer than any other pizza dough.

The creation of our pizzas requires a different baking process. EACH PIZZA'S top and bottom parts are cooked at different temperature levels in our unique electric and environment-friendly, Italian pizza oven!
Updated on
Sep 28, 2020

Data safety

Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
No data shared with third parties
Learn more about how developers declare sharing
This app may collect these data types
Personal info and Device or other IDs
Data is encrypted in transit

What's new

UI updated.
Notes enabled for each items.