The Taglio Alla Romana was originally created from a bread recipe years ago and the quality of the pizza was improved by bakers in Rome, ITALY.

The pizza dough is made out of a special mix of flours from Rome, ITALY. There is NO SUGAR added to the recipe which makes the process slower, therefore requires 48 hours to get the dough ready for its baking stage which is longer than any other pizza dough.

The creation of our pizzas requires a different baking process. EACH PIZZA'S top and bottom parts are cooked at different temperature levels in our unique electric and environment-friendly, Italian pizza oven.
Read more
Collapse
Loading…

What's New

UI updated.
Notes enabled for each items.
Read more
Collapse

Additional Information

Updated
September 28, 2020
Size
13M
Installs
10+
Current Version
1.23.0.RELEASE
Requires Android
4.1 and up
Content Rating
Everyone
Permissions
Offered By
la mia torta inc.
©2020 GoogleSite Terms of ServicePrivacyDevelopersAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.