RistoPlus

Tecno Quality

About this app

SOME FEATURES RISTOPLUS

• Contemporary Management of tables and takeaway;
• Ability to work exclusively in touch screen mode;
• Simplicity in the use of the tablet, intuitive graphical interface facilitates learning by new staff;
• Management of facilitated and controlled that allows you to entrust the business even in unskilled staff;
• Speed ​​up the exchange of information in critical situations of industry;
• Price management capacities in size (mini, standard and maxi);
• Menu Manager with predefined courses and a choice;
• Complete management of tables divided by rooms;
• Division, union and displacement of tables during the work;
• Printing comande in the individual production departments;
which (pizzeria, bar, kitchen, grill restaurant, etc.) with an indication of the turn of each serving;
• Full integration of portable terminals with operations in real-time (accounts entered by PC can be modified from your handheld and vice versa);
• Graphics Management tables on Tablet;
• definable Statistics - By period - To Flow - To Room - To Take Away - For Tables - For Waiter - For Type;
• Bring broken down by type;
• Management Modifiers ingredients grouped by type;
• The bill always under control (in the working screens is always highlighted the total bill on which it is operating);
• Postponement of the preparation of the courses with the press alerts at preset in production;
• Possibility to divide the bill up to 11 rounds with a notice to the production zones of waiting times before preparation;

• Complete customization of the software also by the end user, selection of the type of keys, colors, images, and overall appearance of the software;
• Storage Statistics on the consumption of individual flow divided by room, table, takeaway etc .;
• Security Management Users with password and access control;
• Backup scheduled data;
• Sharing of data and functionality via the Internet (managing multiple rooms simultaneously communicating with each other);
• Analytical control of personnel;
• Management dell'incassato by individual speakers or waiters with breakdown by revenue and non-revenue (receipt, etc.).


For more information :
Product details
http://www.tecnoq.it/wp-content/uploads/2014/12/ristoplus_web.pdf