Chiriotti Editori

Name: Chiriotti Editori
Availability: InStock
Author: Ottavio Chiriotti

Ottavio Chiriotti

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About this app

The activity of CHIRIOTTI EDITORI also includes the publication of technical and scientific books. The catalog includes over 60 titles concerning: food chemistry, sensory analysis, oenology, food technology, bottling, packaging, cereal processing, pasta making, bread making, ice cream and pastry production, manuals for pastry chefs and Italian conference proceedings.

The activity of CHIRIOTTI EDITORI is divided into the publication of books

Updated on

Jul 18, 2026

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