Pizza
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About this app
Calculating Dough Quantities, Number of Loaves, Weight, Hydration, Leavening, Kneading, and the Entire Process for Making Neapolitan Pizza Dough, Production Specifications for Neapolitan Pizza STG.
Italian Specifications (Official Journal): https://www.gazzettaufficiale.it/do/atto/serie_generale/caricaPdf?cdimg=10A0276000100010110013&dgu=2010-03-09&art.dataPubblicazioneGazzetta=2010-03-09&art.codiceRedazionale=10A02760&art.num=1&art.tiposerie=SG
EU Regulation (TSG Recognition): https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0007:0016:IT:PDF
Italian Specifications (Official Journal): https://www.gazzettaufficiale.it/do/atto/serie_generale/caricaPdf?cdimg=10A0276000100010110013&dgu=2010-03-09&art.dataPubblicazioneGazzetta=2010-03-09&art.codiceRedazionale=10A02760&art.num=1&art.tiposerie=SG
EU Regulation (TSG Recognition): https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0007:0016:IT:PDF
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+393346200459
About the developer
Franco Dace
francodace@gmail.com
Viale Europa, 61
80040 Pollena Trocchia
Italy
