Zi Gaetana
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About this app
The restaurant was founded in 1934 by Gaetana Cataldi from which it takes its name.
The founder, a typical Roman commoner with culinary and commercial talent, started the restaurant business inside rooms originally used as a warehouse.
At the time the Via Cola di Rienzo was far from being, as it was immediately revealed after the war, one of the most intensely lived arteries in Rome, until it became, today, one of the most recommended shopping streets in Rome. European level. Lively, dynamic, multi-ethnic, via Cola di Rienzo has not however lost its original elegance as a magnificent straight link between the Vatican City and the Tiber.
The surprising circumstance is that, despite the presence of hundreds of commercial establishments, Zigaetana was and is the only restaurant to overlook the street in question, a few tens of meters from the immense and sunny Piazza Risorgimento.
After more than half a century of typical Roman cuisine, expertly curated by the successive generations of the Cataldi family, today the restaurant, enhanced by profound innovations in the environments, in the management criteria and in the offer, is proposed as one of the most beautiful and modern in the capital, but without having renounced its roots.
The windows along Via Cola di Rienzo offer a glance at the restaurant with a very special charm: an attractive combination of warm Mediterranean elegance and a glamorous Anglo-Saxon flavor.
The original brickwork of the vaults and arches and the ancient frescoes blend in fact with the New York-style wood and steel furnishings of the internal terrace. The culinary proposal is perfectly in tune with the characteristics and the image of the environment:
tasty, genuine but at the same time original and sometimes brilliant in its combinations and flavors.
The quality / price ratio is very high.
The lunch formula presents the typical characteristics of slow food: spending the lunch break for those who work or the mid-day break for those on vacation, in a relaxing way, savoring a variety of high quality foods with proven digestibility.
In short, a regular appointment for regular customers and a strong attraction for many foreigners and shopping lovers in the center.
The dinner offers a full-bodied and articulated menu with dishes linked to seasonal products and a wide line of pizzeria and delicious fried dishes.
The founder, a typical Roman commoner with culinary and commercial talent, started the restaurant business inside rooms originally used as a warehouse.
At the time the Via Cola di Rienzo was far from being, as it was immediately revealed after the war, one of the most intensely lived arteries in Rome, until it became, today, one of the most recommended shopping streets in Rome. European level. Lively, dynamic, multi-ethnic, via Cola di Rienzo has not however lost its original elegance as a magnificent straight link between the Vatican City and the Tiber.
The surprising circumstance is that, despite the presence of hundreds of commercial establishments, Zigaetana was and is the only restaurant to overlook the street in question, a few tens of meters from the immense and sunny Piazza Risorgimento.
After more than half a century of typical Roman cuisine, expertly curated by the successive generations of the Cataldi family, today the restaurant, enhanced by profound innovations in the environments, in the management criteria and in the offer, is proposed as one of the most beautiful and modern in the capital, but without having renounced its roots.
The windows along Via Cola di Rienzo offer a glance at the restaurant with a very special charm: an attractive combination of warm Mediterranean elegance and a glamorous Anglo-Saxon flavor.
The original brickwork of the vaults and arches and the ancient frescoes blend in fact with the New York-style wood and steel furnishings of the internal terrace. The culinary proposal is perfectly in tune with the characteristics and the image of the environment:
tasty, genuine but at the same time original and sometimes brilliant in its combinations and flavors.
The quality / price ratio is very high.
The lunch formula presents the typical characteristics of slow food: spending the lunch break for those who work or the mid-day break for those on vacation, in a relaxing way, savoring a variety of high quality foods with proven digestibility.
In short, a regular appointment for regular customers and a strong attraction for many foreigners and shopping lovers in the center.
The dinner offers a full-bodied and articulated menu with dishes linked to seasonal products and a wide line of pizzeria and delicious fried dishes.
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What’s new
- Bug Fix
- Migliorata la compatibilità con le ultime versioni di Android
- Migliorata la compatibilità con le ultime versioni di Android
App support
About the developer
DYLOG ITALIA SPA
ufficiocomunicazione@dylog.it
CORSO BRAMANTE 53
10126 TORINO
Italy
+39 335 198 0442
