Pomodoro.snap

Horta S.r.l.

About this app

pomodoro.snap is a simple and flexible web tool that informs on the agrometeorological conditions of its range, on the potential development of the main diseases (downy mildew and bacteriosis), on the dynamics of protection of a fungicide treatment, on the progress of the capture of yellow noctus and on environmental stress conditions of the tomato.
From your smartphone, using your username and password you can view real-time information on: weather conditions for the last seven days and seven-day forecasts; synthetic risk indexes related to the main adversities (downy mildew, bacteriosis and yellow noctua); protection dynamics of a registered phytosanitary treatment and trend of the potential culture evapotranspiration.
What are the advantages? The use of pomodoro.snap allows:
    • defend its plot only if necessary, in accordance with the principles of the IPM;
    • save on phytosanitary defense costs (economic sustainability);
    • reduce exposure to chemicals (social sustainability);
    • reduce negative impacts on the environment (environmental sustainability) to increase one's professionalism and capacity for independent choices;
    • enhancing one's identity as a conscious and responsible producer.
From the access toolbar you can choose one of the main features:
    • weather conditions;
    • main adversities and evapotranspiration;
    • dynamics of protection of fungicides.
Choosing a plant protection product from a complete database of authorized products and entering the date and time of the intervention (real or simulated), the tool displays the period during which the treatment will guarantee the protection of the plot against the specific pathogen, in relation to the characteristics of the product used, weather conditions and plant development.
pomodoro.snap provides an immediate and easily understandable picture of the risk level of the main adversities and of the environmental stress of the crop. The system contextualizes the development patterns of pathogens to environmental conditions and to the phenological phase.