Miss Pizza
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About this app
Miss Pizza is a Franchising of pizzerias specializing in the delivery pizza branch.
The Miss Pizza brand was born in Viterbo in 1987 from the idea of a Viterbo entrepreneur, who will bring the red brand to Rome in 1992.
Since then, the Miss Pizza chain has strengthened its experience as well as its leadership in Rome in the ever growing sector of home pizza over the years.
The pizzas of Miss Pizza, contrary to what one might think, are an entirely handmade product.
In fact, the strong point of Miss Pizza is precisely the preparation of the pizza, which employs expert pizza chefs and exclusively high quality products.
If we add to this that cooking is done with a wood oven, this explains why pizza has a unique taste and fragrance.
(since 2000 special wood-fired ovens with rotating hobs have been installed in all Miss Pizza stores).
But the quality of Miss Pizza, as well as in the product, is also in the service: a courteous, fast and efficient service. The winning formula of a quality service lies in the standardization of the production process, tested and consolidated thanks to the long experience of the franchising.
Miss Pizza has always used the best technologies for receiving and managing orders, which allow it to optimize times, leaving little room for errors.
Over the years, the franchise has designed, built and successfully launched dozens of points of sale in Lazio.
The secret of the success of the Miss Pizza formula is the franchisor's “know how”, that is to make available to its affiliates all the experience and knowledge acquired over the years, during which it has gradually abandoned entrepreneurial improvisation, significantly reducing the margin of error.
The Miss Pizza brand was born in Viterbo in 1987 from the idea of a Viterbo entrepreneur, who will bring the red brand to Rome in 1992.
Since then, the Miss Pizza chain has strengthened its experience as well as its leadership in Rome in the ever growing sector of home pizza over the years.
The pizzas of Miss Pizza, contrary to what one might think, are an entirely handmade product.
In fact, the strong point of Miss Pizza is precisely the preparation of the pizza, which employs expert pizza chefs and exclusively high quality products.
If we add to this that cooking is done with a wood oven, this explains why pizza has a unique taste and fragrance.
(since 2000 special wood-fired ovens with rotating hobs have been installed in all Miss Pizza stores).
But the quality of Miss Pizza, as well as in the product, is also in the service: a courteous, fast and efficient service. The winning formula of a quality service lies in the standardization of the production process, tested and consolidated thanks to the long experience of the franchising.
Miss Pizza has always used the best technologies for receiving and managing orders, which allow it to optimize times, leaving little room for errors.
Over the years, the franchise has designed, built and successfully launched dozens of points of sale in Lazio.
The secret of the success of the Miss Pizza formula is the franchisor's “know how”, that is to make available to its affiliates all the experience and knowledge acquired over the years, during which it has gradually abandoned entrepreneurial improvisation, significantly reducing the margin of error.
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