Don’t have a kitchen scale when you’re baking?
Baking Helper lets you easily convert ingredients between weight and volume units, so you can keep baking without interruptions.
You can also save converted values directly to your recipes, making it easy to reuse accurate measurements later.
Supported Ingredients
Water, Milk, All-purpose flour (U.S.), Strong flour, Medium flour, Weak flour,
Instant dry yeast, White sugar, Brown sugar, Dark brown sugar, Butter,
Baking powder, Cocoa powder, Powdered sugar, Salt, Starch syrup,
Skim milk, Whole milk powder, Almond flour, Milk chocolate, Egg,
Rolled oats, Short-grain rice, Brown rice, Rice flour,
Condensed milk, Evaporated milk, Maple syrup
Available Units
Kilogram, Gram, Pound, Ounce,
Liter, Milliliter, Pint, Fluid ounce,
Cup (US, Metric, UK),
Tablespoon (US, AU), Teaspoon