Dapietro
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About this app
Da Pietro is more than just a pizzeria. With its decor both rustic and friendly animated by an orchestra of craftsmen whose fingers revive, before your eyes, an ancient tradition punctuated by the crackling of a wood fire and the aroma of freshness from beyond -sea. Happy is he who travels without going very far. Welcome to DaPietro: Where the tasting is a real sensory journey, where the decor transports you body and soul but above all where one of the most famous culinary traditions comes to life before your eyes ...
Our principles are our coat of arms: We are the only establishment certified by the Scuola Italiana pizzaioli and the vice-world champion (2012): Olivero Aucelli. Honesty, respect and professionalism are our mantra. We are not a team, we are a family.
Each pizza we serve is a centerpiece, a testament to our know-how, a declaration of love and a tribute to an immortal tradition
certifications:
- La Scuola Italiana Pizzaioli
- The 2012 vice world champion (Olivero Aucelli)
- The Napolitana pizza verace
- The disciple of Michele, the owner of the best pizzeria in the world and in Naples 2017 (Marco Leone)
- 54th in the 2019 world ranking.
Effort, rigor and strength of ideas!
We work on two fronts, focusing on the customer and always improving the product. Our functional menu has made the difference in the perception of our work and can give great satisfaction. It's a menu of 21 pizzas at the center of which is the study on the nutraceutical consumption of pizzas and a work so that it is no longer seen as a heavy food.
Our principles are our coat of arms: We are the only establishment certified by the Scuola Italiana pizzaioli and the vice-world champion (2012): Olivero Aucelli. Honesty, respect and professionalism are our mantra. We are not a team, we are a family.
Each pizza we serve is a centerpiece, a testament to our know-how, a declaration of love and a tribute to an immortal tradition
certifications:
- La Scuola Italiana Pizzaioli
- The 2012 vice world champion (Olivero Aucelli)
- The Napolitana pizza verace
- The disciple of Michele, the owner of the best pizzeria in the world and in Naples 2017 (Marco Leone)
- 54th in the 2019 world ranking.
Effort, rigor and strength of ideas!
We work on two fronts, focusing on the customer and always improving the product. Our functional menu has made the difference in the perception of our work and can give great satisfaction. It's a menu of 21 pizzas at the center of which is the study on the nutraceutical consumption of pizzas and a work so that it is no longer seen as a heavy food.
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