Frontoni
500+
Downloads
Everyone
info
About this app
Order online and receive your dishes directly at home or book collection at the point of sale.
Download our App, register, and browse our delicious menu.
The ancient Frontoni pizzeria was born in 1921 as a "steam oven", in one of the most popular neighborhoods of Rome, Trastevere. Since 1992, the business has been based in Monteverde, the neighborhood of the Frontoni family. Currently, Claudio, Nadia and their children have been in charge of the management of Frontoni in Rome since 1921, helped by a competent and professional staff.
The history of Pizzeria Frontoni is made of flavors and aromas that has been going on for four generations.
Generations of Romans who, over the years, have changed their way of living, working and eating. Founded in 1921, the Frontoni 'steam oven' baked bread for a popular Trastevere which, in the immediate postwar period, needed bread, pasta and other basic necessities.
The encounter between the oven and the delicatessen led, within a few years, to the birth of an entirely Roman product: the white stuffed pizza ('la romana'). The student, the worker or the professional who, attracted by the inviting scent that spread over Viale Trastevere, could not help but succumb to the temptation of that delicious offer.
Today, after almost a hundred years, those flavors continue to live and renew themselves day after day thanks to the work of the fourth generation of Frontoni who strives every day to serve you again with the same unchanged passion.
Order from us to receive our specialties at home or come and visit us: we will accompany you through the stages of a long sensory journey, marked by authentic flavors that you will recognize as those of home.
Download our App, register, and browse our delicious menu.
The ancient Frontoni pizzeria was born in 1921 as a "steam oven", in one of the most popular neighborhoods of Rome, Trastevere. Since 1992, the business has been based in Monteverde, the neighborhood of the Frontoni family. Currently, Claudio, Nadia and their children have been in charge of the management of Frontoni in Rome since 1921, helped by a competent and professional staff.
The history of Pizzeria Frontoni is made of flavors and aromas that has been going on for four generations.
Generations of Romans who, over the years, have changed their way of living, working and eating. Founded in 1921, the Frontoni 'steam oven' baked bread for a popular Trastevere which, in the immediate postwar period, needed bread, pasta and other basic necessities.
The encounter between the oven and the delicatessen led, within a few years, to the birth of an entirely Roman product: the white stuffed pizza ('la romana'). The student, the worker or the professional who, attracted by the inviting scent that spread over Viale Trastevere, could not help but succumb to the temptation of that delicious offer.
Today, after almost a hundred years, those flavors continue to live and renew themselves day after day thanks to the work of the fourth generation of Frontoni who strives every day to serve you again with the same unchanged passion.
Order from us to receive our specialties at home or come and visit us: we will accompany you through the stages of a long sensory journey, marked by authentic flavors that you will recognize as those of home.
Updated on
Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
No data shared with third parties
Learn more about how developers declare sharing
This app may collect these data types
Device or other IDs
Data is encrypted in transit
You can request that data be deleted
What’s new
Aggiornamento contenuti
Miglioramento prestazioni
Miglioramento prestazioni
App support
About the developer
TNX SRL
info@tnx.it
VIA BORGACCIO 125
53036 POGGIBONSI
Italy
+39 0577 985609
