The restaurant offers three rooms, two for lunches and one for banquets for up to 100 people.
The restaurant offer, both in the service and in the dishes, is modern and simple.
Tradition and innovation make it a place in step with the times. The dishes are simple but also respectful of the use of local ingredients with combinations studied in detail even with regard to wine with a splendid and absolutely well-stocked cellar, set inside the restaurant