We prepare the dough ourselves and use special flour made from
Italy, approved by Associazione Verace Pizza Napoletana. Period
fermentation of the dough 24-48 hours, which makes it airy and better
absorbed by the body. Roll out the dough by hand to save
airy crispy sides. We use original products from
Italy for sauces and pizza toppings, which you can also
purchase for your home culinary masterpieces.